A creative dish featuring tomato tuna served on crispy rice cake, inspired by a memorable dining experience. The recipe includes fresh tomatoes, soy sauce, rice wine vinegar, maple syrup, garlic powder, ginger, and nori.
1: Remove the core from the tomatoes.
2: In a bowl, mix soy sauce, rice wine vinegar, maple syrup, garlic powder, ginger, and nori.
3: Combine the mixture with the diced tomatoes.
4: Serve on top of crispy rice cakes.
