Tofu with Cashew Stir Fry

1. In a ripping hot pan, 1-2 tbsp veg oil, sear the tofu with mushroom powder for 5-10 minutes.
2. Add the garlic and broccoli and cook for another 5 minutes.
3. Make the sauce by combining the PB , maple and miso, thin with water to adjust the consistency.
4. Add the sauce to the pan, with the cashews and toss until everything is coated.
5. Serve with rice and top with green onions and chili crisp. Enjoy !!!!