Delicious tofu tenders prepared with a flavorful marinade and crispy coating. These protein-packed bites are perfect for a quick lunch or dinner and inspired by the creative cooking of @thee_burger_dude.
1: Get three bowls, to one, add the prepped tofu, and toss in all the marinade ingredients and mix to coat.
2: In another bowl, combine the dry mix and in a final bowl combine the wet mix.
3: In a heavy pot or pan, made for frying, add enough oil to evenly coat the bottom by a few inches. Heat to 375F.
4: Working in stages, place the marinaded tofu in the dry mix, then to the wet mix then back into the dry mix. Repeat until all tofu is coated.
5: Carefully fry the tofu in batches, frying until golden brown and crispy. This should take only a few minutes.
6: Repeat and dig in, or make a snack wrap with iceberg lettuce, tomatoes, pickles, and spicy mayo!
