A simple and savory tofu scramble recipe that is perfect for a plant-based breakfast. Easy to make with common ingredients like olive oil and spices, this dish is filling and satisfying.
1: In a large pan, over medium heat, add the olive oil and warm for 15-30 seconds.
2: Crumble in the tofu and cook for a few minutes to warm through.
3: Add the spices and mix to combine.
4: If the tofu sticks, add some of the water or non dairy milk to deglaze the pan.
5: Continue to heat and warm through, breaking up any larger chunks of tofu.
6: Toast your bread and top with avocado or whatever else you’d like!
