Looking to eat more plants?? Try these banging tofu masala kabobs!! You can also swap the tofu for tempeh, mushrooms or any grilled veg! The marinade is bang city!
1. In a large bowl, make the marinade by combing yogurt, spices and oil. Mix and then toss the tofu in and mix to coat everything! Set it in the fridge until everything is ready or for even tastier food, make this part the night before!
2. Soak your skewers for 20 minutes, so they don’t burn on the bbq.
3. Crank on the Q and heat until hot!
4. Build the skewers by placing 3-4 pieces of tofu on each and sear on all four sides until nicely charred, about 10-15 minutes! Remove and serve on top of cooked rice and garnish with green onions and cilantro!
Enjoy!!!
