Tofu Katsu

1. Combine coconut milk, green onions, cilantro, and curry powder in a pot and heat over low to steep the coconut milk mixture.
2.Heat up the 2-4 cups of oil in a large frying pan. We are going to shallow fry the tofu. You want to heat the oil up slowly to be safe. You know the oil is hot enough when you add in a sprinkle of flour and it starts bubbling right away. Another way is to put the end of a wooden spoon in the oil and if it starts bubbling then it’s ready.
2. Set up your breading station. You will need 3 bowls, one for the flour and seasonings, one for the milk and one for the bread crumbs. I always have a old loaf of bread lying around that I just chuck in the vitamix to make my own bread crumbs.
3. Dip the tofu in the flour, then the wet, then the flour and wet again, then finish in the bread crumbs. Repeat with the other piece and place in the oil to cook. Flip after 5 minutes, you want it to be gold and crispy. Sprinkle it with salt when it’s done and slice it up. Serve up the curry and place the sliced tofu on top! Enjoy!