Delicious soyrizo that's perfect for use in burritos, bowls, or as a pizza topping. This recipe features crumbled firm tofu spiced with smoked paprika, coriander, and chipotle peppers.
1: In a large pan, add 2 tbsp veg oil and heat over medium heat.
2: Add the onions and cook for a few minutes to soften.
3: Add the crumbled tofu and cook for 5-10 minutes, stirring often to prevent sticking.
4: Add the spice and mix to combine.
5: Add the diced chipotle peppers, garlic, soy sauce and maple syrup, and mix to combine.
6: Add the pickled jalapeño brine and stir to combine.
7: Serve as your protein option in tacos or burritos, or allow to cool and freeze for later use.
