A TLT (Tempeh, Lettuce, and Tomato) sandwich featuring smoked tempeh marinated in maple, tamari, and olive oil, then fried or baked until crisp. It includes piri-piri mayo, homemade dills, lettuce, tomato, and red onion.
1: Marinate smoked tempeh in maple, tamari, and olive oil.
2: Fry or bake the marinated tempeh until crisp.
3: Prepare piri-piri mayo and homemade dills.
4: Assemble the sandwich with lettuce, tomato, red onion, and the fried tempeh.
5: Serve as a double decker or single, based on preference.
