THE BEST VEGAN BURGER RECIPE

1. In a large bowl, add the TVP and broth. Hydrate for 10 minutes. While the TVP is working its magic, add the spices, mayo, miso, soy sauce, apple sauce and flour in another smaller bowl and mix together.
2. Once the TVP has absorbed most of the broth, add the mayo mixture into the larger bowl with TVP. Mix to combine. Add the bread crumbs 1/4 cup at a time, until it can shape easily into a ball. Push to flatten. You should get 4-6 decently sized patties.
3. In a small bowl, add everything for the burger sauce and mix to combine.
4. Heat a cast iron on medium heat with 2 tbsp of oil. Gently place the patties on the cast iron pan and cook until golden, about 5 minutes. Flip and cook for another 2 minutes. Place your fav cheese on top and add a slash of water and cover with a lid to create steam. This will melt the cheese very well! Remove and build your burger. Repeat until all the burgers are cooked and dig in!