Thai Coconut Poached Tofu

Name: Thai Coconut Poached Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: coconut milk; lemongrass; cilantro; thai basil; kefir lime leafs; extra firm tofu; blood orange; jalapeño; veg oil

10 mins prepServes 2

This Thai Coconut Poached Tofu recipe involves poaching tofu in a flavorful coconut broth until tender. It's a simple and delicious way to prepare plant-based protein, enhanced with fresh herbs and a hint of spice. Perfect for a date night or any special occasion.

2 servings

Checkout experience

Shop ingredients

Instructions

1: In a large pan, over medium heat, add 2 tbsp veg oil.

2: Place 4 slices of blood orange on the pan, top each piece with a slice of jalapeño, and then place a piece of tofu on top of the jalapeño.

3: Add the coconut milk, and fill the can with water and add that too.

4: Add the herbs and bring to a simmer.

5: Cook for 10-15 minutes, gently spooning over the coconut broth over each piece of tofu every few minutes.

6: Serve on top of rice, topped with more cilantro, sliced jalapeño, and chili crisp.

View original recipe

Thai Coconut Poached Tofu

What you need

Instructions

More recipes

CRISPY CHEESE CRUSTED CHICKEN

Pierogi Soup

Harvest Sandwich

Vegan Fish and Chips

Crispy Tofu Lettuce Cups with Peanut Sauce & Spicy Mayo

Beans Alla Nerano

Sweet Potato Black Bean Soup

Seared Tofu with a Peach Corn Salad

Tofu Banh Mi

Overnight Oats with Peaches

Smoking n’ Spicy Smash Burgers

Grilled Teriyaki Skewers