Thai Basil ‘Beef’ Wraps

1. In a large pan, add 1 tbsp veg oil and heat over medium heat. Add the vegan beef and cook for a few minutes.
2. Add the garlic, ginger powder, Chinese 5 spice and stir to combine. I also threw in some leftover pickled ginger packs from leftover takeout sushi.
3. Add the soy sauce, sweet chilli sauce, seasoned rice vinegar and peanut butter. Stir to combine and help lift off any stuck on bits from the pan. Stir in chives. Set aside.
4. Warm you’re flour tortillas and build your wraps by placing the meat, cucumber, cilantro, basil and spicy mayo. Wrap tightly and dig in!