These Thai Basil 'Beef' Wraps are a quick and flavorful dinner option, packed with vegan beef and a mix of delicious spices and sauces, allowing for a gluten-free version by using lettuce instead of tortillas.
1: In a large pan, add 1 tbsp veg oil and heat over medium heat.
2: Add the vegan beef and cook for a few minutes.
3: Add the garlic, ginger powder, Chinese 5 spice and stir to combine.
4: Add the soy sauce, sweet chilli sauce, seasoned rice vinegar and peanut butter. Stir to combine.
5: Stir in chives. Set aside.
6: Warm your flour tortillas and build your wraps by placing the meat, cucumber, cilantro, basil, and spicy mayo.
7: Wrap tightly and dig in!
