A delicious rice bowl featuring marinated tempeh with brown rice, crunchy iceberg lettuce, shredded carrots, and green onions, topped with hoisin sauce.
1: Combine Chinese 5 spice, maple syrup, rice vinegar, soy sauce, and sesame oil in a bowl.
2: Crumble tempeh into the marinade and mix well.
3: Cover and refrigerate overnight.
4: Cook the marinated tempeh in a pan until heated through.
5: Serve tempeh over brown rice, topped with shredded lettuce, shredded carrots, and green onions.
6: Drizzle hoisin sauce on top and enjoy.
