Tempeh Chopped Cheese

1: Heat a large pan over medium heat and add 2 tbsp of olive oil. Heat for 20 seconds and add your crumbled tempeh. Cook for 5 minutes until some golden brown colour starts to form.

2: Add in the Tamara, onions and garlic. Stir to combine. Cook for another 5 minutes until golden brown all over. Form the tempeh mixture into a log shape and place the cheese on top. Add a slash of water to the pan and cover with a lid to steam and melt the cheese.

3: Prep the sandwich by adding 2 tbsp of mayo to the sub roll. Carefully scoop out the cheesy tempeh mixture into the sub roll and top with iceberg lettuce. Add 1 tsp of red wine vinegar to the sub bun and then the tomatoes. Season the tomatoes with a pinch of salt and pepper. Slice in half and dig in!