A delicious plant-based alternative to meat, featuring oyster mushrooms marinated in a coconut milk blend with spices, skewered and grilled to perfection.
1: In a large bowl, combine coconut milk, tomato paste, curry powder, chili powder, garam masala, lemon juice and salt.
2: Place the broken up mushrooms in the same bowl and gently toss to combine.
3: Set in the fridge to marinate for at least 30 minutes, ideally overnight.
4: Use the soaked skewers and build the skewers by piercing the mushrooms, using them all up.
5: Preheat your flattop or BBQ to medium high heat.
6: Place the skewers on the hot part of the grill and cook for 5 minutes.
7: Gently flip and brush the marinade on top.
8: Cook for another few minutes until slightly charred.
9: Remove and enjoy as is or as a sandwich with more marinade and cilantro.
