This is the toast of summer with sweet corn butter over bread and beautiful summer tomatoes, seasoned with salt and pepper. Perfect for a warm, delightful bite!
1: Roast corn on the BBQ (or grill on a pan on medium high) until it starts to brown on all sides or the corn turns a darker yellow.
2: Add butter to a blender and when corn cools, shave it off the cob and add it to the blender with garlic powder, pepper, and salt.
3: Blend until as smooth as possible. Pour into a container and let chill in the fridge for 30 minutes.
4: Toast up some sourdough and slice tomatoes. Season tomatoes with flakey salt.
5: Spread corn butter on toast and top with tomato slices. Eat and repeat!
