A quick and convenient sushi bowl made from sushi rice, rice wine vinegar, avocado, cucumber, carrots, sweet potato, nori, spicy mayo, and smoked tempeh. A great mid-week meal option that is easier and faster to prepare than traditional sushi.
1: Prepare sushi rice according to package instructions.
2: Mix rice wine vinegar into the cooked sushi rice.
3: Chop avocado, cucumber, carrots, and sweet potato into bite-sized pieces.
4: Assemble the bowl by adding sushi rice at the base.
5: Top the rice with avocado, cucumber, carrots, sweet potato, nori, spicy mayo, and smoked tempeh.
6: Serve and enjoy your sushi bowl!
