A delicious pizza featuring an almond ricotta base topped with charred peaches, cherry tomatoes, zucchini ribbons, fresh basil, and a drizzle of balsamic reduction, with a hint of cranberry cheese.
1: Preheat your oven according to pizza dough instructions.
2: Roll out the pizza dough to your desired thickness.
3: Spread the almond ricotta evenly over the dough.
4: Char the peaches and cherry tomatoes on a grill or skillet until they are slightly caramelized.
5: Add the charred peaches, cherry tomatoes, zucchini ribbons, and fresh basil atop the ricotta.
6: Drizzle balsamic reduction over the toppings.
7: Sprinkle the cranberry cheese over the top.
8: Bake in the oven according to dough instructions, typically until the crust is golden and the cheese is melted.
