Summer Corn Pizza

1: Preheat your pizza oven to as high as it gets.

2: Divide the dough into 4 smaller dough balls and let rest while they come up to room temp.

3: In a food processor, combine all the pesto ingredients except the water. Slowly add the water until it reaches your desired consistency.

4: Shape your dough using your hands and gravity.

5: Flour your pizza peel and build your pizza with pesto on the bottom, then add cheese, corn, jalapeño, and cilantro.

6: Bake until golden brown, rotating the pizza 180 degrees to prevent burning. Keep an eye on it as it cooks quickly.

7: Repeat until all pies are cooked and enjoy!