Summer Beet Burgers

1: Peel and grate beets, onion, and garlic on a box grater or use a food processor.

2: Place the grated vegetables in a large mixing bowl.

3: Add olive oil, black beans, and rolled oats; mix everything well.

4: Add feta or tofu, basil, salt, and pepper; stir to combine.

5: Set aside in the fridge for about 30 minutes.

6: Shape a patty with your hands; if too loose, add more oats.

7: Form 6-8 patties with your hands.

8: Grill burgers for a couple of minutes on each side or fry in a pan.

9: In a blender, blend all the sauce ingredients until smooth.

10: Serve with grilled sourdough buns and toppings of your choice.