Stuffed Shells

1: Blend all the ‘ricotta’ ingredients in a blender until smooth.

2: Cook pasta as stated on the box in a large pot of salted boiling water.

3: To make the T sauce, add olive oil to a cast iron and heat over medium.

4: Add sliced garlic and cook for 2 minutes.

5: Add tomatoes and basil and cook over high until the pasta is finished cooking; aim for a thick sauce.

6: Scoop the ricotta into the cooked and cooled pasta shells and place on top of the sauce.

7: Bake at 350F for 15-20 min.

8: Garnish with more fresh basil and chili oil.