An impressive dish made with butternut squash, white beans, and almonds, served in large pasta shells and garnished with chives and hot sauce. This dish is both delicious and visually appealing, perfect for food lovers.
1: Preheat your oven to 400°F.
2: Place the squash, onion, and garlic skin side up on a baking sheet. Sprinkle with salt, pepper, and olive oil. Bake until the squash is super soft, about 20-30 minutes. Set aside to cool.
3: Make the filling by combining the white beans, almonds, lemon juice, salt, and water in a blender, and blend until super smooth.
4: Cook the pasta in a large pot of boiling water as directed on the box.
5: Blend the squash, onion, and garlic in a blender until super smooth.
6: Plate by spooning 2-3 spoonfuls of the squash on a plate, and stack the stuffed white bean pasta shells onto the plated squash. Sprinkle with chives and hot sauce.
7: Enjoy!
