Stuffed Pasta

1. Preheat your oven to 400°F

2. Place the squash, onion and garlic skin side up on a baking sheet. Sprinkle it all with salt, pepper & olive oil. Bake until the squash is super soft, 20-30 mins. Set aside to cool.

3. Make the filling by combining the white beans, almonds, lemon juice, salt & water in a blender, and blend until super smooth.

4. Cook the pasta in a large pot of boiling water as directed on the box.

5. Blend up the squash, onion and garlic in a blender until super smooth.

6. Plate by spooning 2-3 spoonfuls of the squash on a plate, and stack the stuffed white bean pasta shells onto the plated squash. Sprinkle with chives & hot sauce.

7. Enjoy!