Sticky Hoisin Beef Noodles

1: Cook the noodles according to the package instructions.

2: Heat a large skillet over medium heat and add 2 tbsp of vegetable oil. Toss the sliced steak with corn starch until coated, then add to the hot pan; cook until golden brown.

3: Once cooked, remove the steak and place it in a bowl. Add 1 tbsp of vegetable oil to the skillet, then add the cabbage and carrots. Cook for 3 minutes.

4: In a small bowl, combine the sauce ingredients and add a splash of water if too thick.

5: Add the cooked noodles and beef back into the skillet with the cabbage mixture, toss to combine. Add the sauce and green onions and mix well before serving.