STICKY “BEEF” TACOS

1. In a large bowl, combine the maple syrup, soy sauce, bbq sauce and garlic powder. Add in the beef and toss to evenly coat. It’s okay if you have left over sauce, it makes it even stickier.
2. Place the carrots, cucumber, green onion and sesame seeds in a bowl with a big pinch of salt. Add the vinegar and massage for a few minutes to evenly coat, set aside.
3. In a bowl, add the flour and butter, you want to work the butter into the flour until it is really fine. Then slowly add the rest of the ingredients and mix until fully combined and a dough starts to form. Continue to knead for 5 minutes. Set aside to rest for 10 minutes.
4. Cook up the beef by pouring the whole mixture in a pan and cooking on medium heat. The sauce should start to thicken and get sticky. 
5. Break up the dough into 4-8 pieces, roll them into balls and cover and set aside. 
6. With a rolling pin, on a lightly floured surface, roll the balls into flat tortillas and cook on a hot pan, around 2 minutes a side. Repeat with the remaining dough balls.
7. In a small bowl, add the mayo with the hot sauce. 
8. Assemble the tacos but placing the sticky beef, then the pickled veg and top with the spicy mayo! Dig in and enjoy!