Spooky Mummy Sausage Rolls

Name: Spooky Mummy Sausage Rolls
Prep time: 15 min
Cook time: 18 min
Total time: 15 min
Yield: 8
Ingredients: 1 can Pillsbury Cresent Rolls; 2 plant based sausages; 0.25 cup sugar eyes; 1.5 tbsp ketchup

15 mins prepServes 8

Easy 2-ingredient spooky mummy sausage rolls made with plant-based sausages and crescent rolls, perfect for Halloween parties.

8 servings

What you need

1 ½ tbsp ketchup

2 vegetarian sausages

¼ cup light-brown sugar

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Instructions

1. Preheat your oven to 375F.
2. Cut the sausage in half, roll out the Cresent rolls and cut into strips.
3. Wrap the strips around the sausages and place on a baking sheet.
4. Bake for 15-20 minutes, or until golden brown.
5. Allow to cool slightly and then dip the eyes in ketchup and place two eyes near the top of the sausage. Serve and enjoy!

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Spooky Mummy Sausage Rolls

What you need

Instructions

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