This Spinach Dip is a delicious homemade version that's easy and quick to make. Using @earthsown cream cheese, fresh baby spinach, and a blend of seasonings, you'll have a perfect potluck staple that surpasses store-bought options.
1: Bring a large pot of water to a boil and add the spinach, cook for 1-2 minutes until wilted.
2: Using tongs, remove the spinach and place directly into an ice bath, which is just a large bowl, with 2 cups of ice.
3: In the bowl of a mixer, combine cream cheese, minced garlic, white onion, red bell pepper, nutritional yeast, and vegan mayo. Mix to combine.
4: Squeeze as much liquid out of the spinach as possible and then place it into the cream cheese mixture. Mix to combine.
5: Season with a big pinch of salt and black pepper. Add the lemon juice and mix.
6: Serve cold or warm for a few minutes in a hot 350F oven! Serve with your favourite crackers and enjoy!
