Spicy Peanut Garlic Noodles

1: In a large pan over medium heat, add a splash of veg oil and tofu, cook for 5 minutes to get some nice colour on the tofu. Deglaze the pan with a splash of soy sauce. Add garlic, ginger, and green onions.

2: Get your noodles cooking, everything should be done by the time the noodles are finished!

3: Make your sauce by combining the soy sauce, peanut butter, maple syrup, and hot sauce. Whisk to combine, adding water to thin it out if needed.

4: Take your cooked noodles right out of the pot and add them straight to the tofu pan. Add the sauce and toss to combine. Add a few splashes of the cooking noodle water if needed.

5: Top with chopped peanuts and more green onions, and/or cilantro if you like.