Do yourself a favour and grab a bag of @notcocanada chicken nuggets on your next grocery run! Stack em high on a sub or eat em on their own, they are the newest juiciest, crispiest plant based chicken in Canada!
1. On a cast iron, over medium heat, add the butter and cook the nuggets for 10 minutes, flip and add the hot sauce and more butter to the pan. Continue to bast (or spoon on top) the hot sauce and butter to help cook the chicken and flip over to get the other side nice and crispy! Set aside while you assemble the sandwich.
2. Combine all of the ranch ingredients in a small bowl.
3. In a medium bowl, add the iceberg lettuce, red onion and pickles. Add the sub sauce and mix to combine!
4. Assemble the sandwich-place the ranch on the bottom, then the lettuce mixture, the tomatoes and finally the crispy, juicy NotCo Chicken Nuggets. Dig in and enjoy!
