Spicy Noodles with Marinated Tempeh

For the marinade, combine soy sauce, a splash of balsamic vinegar, maple syrup, and chopped green onion. Add the tempeh to the marinade and let it sit while you chop your vegetables. Cook the vegetables as desired. Once the vegetables are cooked, add the marinated tempeh and the remaining marinade to them and cook until warmed through. Cook the chow mein noodles according to package directions, then combine them with the tempeh and vegetable mixture. Add hot sauce to taste and serve.