A quick recipe for spicy noodles using ramen, tofu, and bok choy, dressed with a flavorful sauce made from soy sauce, maple syrup, tamarind, lime juice, and chili sauce.
1: Combine seasoned soy sauce, maple syrup or brown sugar, tamarind sauce, lime juice, and chilli sauce in a bowl or jar.
2: Cook the ramen noodles according to package instructions and prepare the tofu and bok choy.
3: Add the sauce to the cooked vegetables and noodles at the end, heating through before serving.
4: Enjoy your spicy noodles!
