A quick and easy homemade spicy jalapeno ranch dip that will change your snacking game forever. Made with chard jalapeños, green onions, garlic, cream cheese, and dill, this dip is perfect for chips.
1: In a dry pan, char the jalapeños, green onions, and garlic until some black spots appear. Should take 5 minutes over medium heat, flipping occasionally.
2: Place the charred veg in the blender, with 1 jalapeno kept for garnish. Put the cream cheese, red wine vinegar, mayo and dill in the blender and blend until smooth.
3: Pour in a serving bowl and top with more dill and sliced charred jalapeno. Dip in and enjoy!
