Spicy Chickun Skewers

Name: Spicy Chickun Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: soy curls; gochujang; maple syrup; water; olive oil; sesame seeds; cilantro; wooden skewers

15 mins prepServes 4

Delicious spicy chicken skewers made from plant-based soy curls, coated in a sticky gochujang glaze. A perfect summer meat alternative.

4 servings

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Instructions

1: In a large bowl, add 2 tbsp of gochujang, 2 tbsp maple syrup, and some water (start with 1 cup) to mix well.

2: Add the soy curls to the mixture and enough water to cover them completely. Soak for 10-15 minutes until soft.

3: In a small bowl, combine the ingredients for the glaze.

4: Once the soy curls are hydrated, build your skewers with the biggest curls.

5: Preheat your pan or BBQ, adding oil to prevent sticking.

6: Cook the skewers, brushing liberally with glaze on one side, then flip and glaze the other side.

7: Cook for 5-10 minutes, being careful not to burn the glaze.

8: Remove the skewers and top with cilantro and sesame seeds before serving.

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Spicy Chickun Skewers

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