You can make these whatever ingredients ya want but it’s important to follow these rules: soft dinner rolls, a cheese of some kind, a pickled ingredient and a sauce. If you have those it’s a fail proof game day appetizer!
• cook onions on low until caramelized
• stir pimento into the sticky beef and add in chopped basil
• cut dinner rolls so you have a sheet of bottom and top buns (don’t pull apart) and place bottom buns on a sheet pan
• spread onion mix onto bottom bread, top with beef mixture and cheeze and then place the bun half on top
• brush with olive oil, green onion and garlic mixture
• cover with tinfoil and bake at 375 for 15-20 minutes
• remove foil and cook for another 5 minutes
• remove and serve! Pull each sando apart and enjoy.
