An easy, delicious, and saucy burrito filled with plant-based protein from smoked tofu and tempeh, topped with a creamy hollandaise sauce. Perfect for a cozy day on the couch while watching football.
1: In a bowl, combine maple syrup, soy sauce, liquid smoke, and paprika. Toss sliced tempeh to combine and set aside to marinate.
2: Blend all hollandaise sauce ingredients until smooth, then warm in a small pot over low heat.
3: In a large pan with olive oil, cook onions, spices, and smoked tofu on medium heat for 5 minutes with a pinch of salt. Add marinated tempeh and cook until golden brown. Stir in bell peppers and shredded cheese.
4: In a small bowl, mash avocado with a pinch of salt.
5: Fill burritos with tofu-tempeh filling, top with lettuce, mashed avocado, and hollandaise sauce. Wrap tightly and toast in a pan. Serve and enjoy!
