Smashed Potatoes

1: Slice the onion thin and place in a pan over medium heat. Cook until deep brown, around 20 minutes, stirring occasionally. Once cooked, set aside.

2: Once the potatoes have been par boiled, rinse under cold water to chill. Using a mug, gently smash the potatoes to flatten them! Repeat until all are smashed. Place them on an oven safe pan and add the olive oil. Bake at 450F or higher, until crispy. Flip halfway.

3: While the potatoes are getting crispy, make the yogurt sauce, combine garlic, yogurt, and salt in a bowl. Set aside.

4: Build your side dish by placing the yogurt on a large platter, top with the crispy potatoes, caramelized onions, crispy onions, green onions, and chilli peppers. Dig in and enjoy!