Smashed Portobello Burgers

1: Place the cleaned portobello mushrooms on a plate and add olive oil, corn starch, salt, and mushroom powder. Rub everything into the mushrooms and set aside.

2: In a cast iron, over medium heat, add olive oil. Heat for 30 seconds and then add the mushrooms. Cook for 2 minutes, flip, and add a splash of water. Cover with a tight lid and allow the mushrooms to steam for 5 minutes.

3: Remove the lid and flip the mushrooms. With a smaller pan, apply pressure and push on the mushrooms, careful not to break them. Cook until golden brown on one side, flip, and continue to apply pressure with the smaller pan until golden on the other side.

4: Once they are thin and crispy, add cheese and a splash of water. Cover with a lid to allow the cheese to melt.

5: Build your burgers and dig in!