Grab your favourite tortillas in place of the bun and let’s GO! The sauce is the key & of course you can use it in burgers, salads, sandos whatever!
These cook super fast, and the thin tortilla means you can load it up and crush more meat and toppin
1. In a pan or griddle, over medium heat, smash the beef balls with the tortilla and a flat spatula, until it’s super thin. Cook for 5 minutes, untouched.
2. Prep your burger toppings and mix your Big Ma Sauce together.
3. Flip the burger/tortillas and top with cheese, put a splash of water in the pan and cover with a large bowl to steam the cheese and melt it.
4. Remove from the pan and assemble. Rinse and repeat until
satisfied
