If you’re new to tofu, this is a cool way to introduce yourself to it! Shredded tofu with a cheese grater results in crispy edges and an almost pulled pork like texture!
1. Shred the tofu on a box cheese grater. Set aside.
2. Preheat a pan over medium heat. Add 1 tbsp of oil. Add your tofu and let it cook to get some colour on it for 5-10 minutes. Stirring every few minutes.
3. Add in your tex mex spice blend, I added extra chili flakes, then the tomatoes and I added my vegan cheese right into the tofu mixture to help melt it a little bit more.
4. Warm up your tortillas, top with the shredded tofu, lettuce, avocado and top with spicy mayo! Enjoy!
