SHEET PAN SAUSAGE, EGG & CHEESE BURRITOS

Name: SHEET PAN SAUSAGE, EGG & CHEESE BURRITOS
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 piece soft tofu; 1 cup yellow lentils, soaked; 1 cup water; 1 tsp black salt; 2 tbsp nutritional yeast; 1 tsp turmeric; 1 box Field Roast Apple & Maple Breakfast Sausages, sliced; 1 cup vegan cheddar cheese, shredded; 5 piece large flour tortillas; Sriracha

15 mins prepServes 4

I’m back again with @fieldroast, and amping up my favourite food, the breakfast burrito. These Field Roast Apple & Maple Breakfast Sausages are the best way to amp up your flavour and protein goals.

4 servings

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Instructions

1. In a blender, combine the vegan egg until smooth.
2. Preheat your oven to 375F, and cook the sliced sausages on a parchment-lined sheet pan until crispy. This should take 10-15 minutes.
3. Add the vegan egg and bake until set, roughly 20-30 minutes.
4. Once set, add cheese and bake to melt.
5. Slice up into patties and build your burritos and top with sriracha.

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SHEET PAN SAUSAGE, EGG & CHEESE BURRITOS

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