A refreshingly satisfying shaved ice recipe using watermelon, perfect for hot summer days. The recipe includes adding flaky salt and lemon zest to enhance the icy texture.
1: Place the prepped watermelon on a parchment lined baking sheet and place in the freezer for at least 4 hours, ideally overnight.
2: Once completely frozen, use a microplane or citrus zester to shave the watermelon directly into your bowl for eating.
3: Top with flaky salt, lemon zest, and a small mint leaf.
4: Serve immediately and dig in!
