Delicious plant-based seitan chicken wings, easy to make and perfect for football Sunday. They are crispy, protein-packed, and sure to impress your friends.
1: Once you have formed the seitan dough, rip it into bite size 'wings'.
2: Heat a large heavy pot over medium heat and add the oil. Heat to 350F.
3: Place your 'wings' on a plate, and add the panko bread crumbs in a bowl. Working one at a time, add the wings and toss to coat.
4: Carefully add to the hot oil and cook until golden brown.
5: Add the franks to a large bowl and add the golden wings and toss to combine.
6: Dig in and watch the bills win!
