Savoury Chickpea Curry

1: In a small pan, add 1 tbsp olive oil and add the onions, ginger, garlic, and chilli, then cook over high heat until slightly charred, add mustard seeds, cook for another minute. Remove and set aside.

2: In a larger pot, add 1 tbsp of olive oil, add the curry powder, turmeric, salt and garam masala. Toast for a minute. Add the tomatoes, coconut milk and yogurt. Blend in a blender or with a hand blender until smooth.

3: Add the chickpeas and stir to combine. Bring the curry to a boil over high and lower the heat and simmer for 15 minutes.

4: Add the vinegar and taste. Adjust the seasoning with another pinch of salt.

5: Serve right away with rice, or pour into portioned freezable containers and reheat in a microwave or a small pot whenever you want a quick and easy meal!