Sausage Pasta Salad

1: Cook your pasta according to the package directions. Drain and set aside.

2: Remove the husk on the corn and char the corn on a pan until slightly dark. Remove the kernels from the cob and set aside.

3: In that same pan, add 1 tbsp of olive oil and add the crumble. Cook until warmed through. Add a splash of water if it’s sticking.

4: Once everything is prepped, combine the olive oil and brine with 1 tbsp of dijon mustard in a small bowl.

5: Add everything to a large bowl and mix to combine. Set it in the fridge overnight or for a few hours. Dig in!