A fresh and hearty Ultimate Santa Fe Chicken Salad featuring vegan chicken burgers, mixed greens, black beans, corn, and a smoky maple vinaigrette dressing.
1: Make the dressing by combining the Smokey Maple Vinaigrette ingredients in a small bowl and whisking them together.
2: Cook the chicken according to package directions. Once almost cooked, brush the vinaigrette on the burgers.
3: In a large bowl, combine mixed greens, black beans, corn, bell peppers, cherry tomatoes, and jalapeño. Mix together.
4: In a smaller bowl, mash together the avocado, cilantro, and lime juice with a pinch of salt.
5: Slice the chicken and top with the mashed avocado and dressing. Mix to combine and enjoy.
