Salsa Verde Chicken

1: Preheat your oven to 425F.

2: In a bowl, place the soy curls and cover with broth, let rehydrate for 10 minutes until soft. Drain and place on a parchment-lined baking sheet.

3: Drizzle with olive oil and your Mexican spice mix. Bake in the oven until golden and slightly crispy for 15-20 minutes, tossing occasionally.

4: Remove and allow to cool slightly.

5: In a blender, add the salsa verde ingredients and blend until smooth.

6: Using your food-safe containers, add the cooked soy curls and top with salsa verde, then top with shredded cheese and freeze.

7: Reheat in a pan, covered, with a splash of water over low heat until fully warmed through.

8: Build your burrito bowls with rice, avocado, salsa, greens, and cilantro. Dig in!