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Salmon Nori Cups | Fraser Cooks

Salmon Nori Cups

Salmon Nori Cups

30 mins prepServes 2

This recipe is a game changer - if you like sushi but don’t want to make it at home, you can whip this baby up with all of the flavours you love in a veg sushi but in a fraction of the time. They also hold so well if you want to make them for a party

2 servings

What you need

scallion

spice mix

1 tsp spice mix

garlic powder

1 tsp garlic powder

sriracha

1 tbsp sriracha

soy sauce

2 tbsp soy sauce

maple syrup

1 tbsp maple syrup

tempeh

1 cup tempeh

rice vinegar

3 tbsp rice vinegar

sushi rice

1 ½ cup sushi rice

nori

Checkout experience

Shop ingredients

Instructions

1. Cooked sushi rice according to package. Let sit 5 mins and then stir in rice vinegar
2. Crumble tempeh into a bowl and add soy sauce, maple, chili, 5 spice and garlic powder
3. Place nori sheet in a mini muffin pan and scoop rice with an ice cream scoop onto the nori. Push down slightly. Top with a little tempeh. Repeat for as many as ya want.
4. Bake at 400 for 15 minutes or until tempeh starts to brown slightly and nori darkens
• Remove from oven and let sit 10 minutes. Remove from pan using a spoon - be gentle!
• Top with a combo of sriracha and mayo (about 2:1 ratio mayo to sriracha) and then top with green onions and a pinch of furikake or sesame seeds. Enjoy!!

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