SALAD PIZZA

Name: SALAD PIZZA
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 pizza dough, divided into 2 balls; Olive oil; 1 garlic clove, sliced; 2 tbsp pesto (store bought @sunflower.kitchen or make your own, way cheaper with almonds); Mozza; Arugula; S n p; *make your own pesto on the cheap by combining 2 bunches of basil in a blender with a clove of garlic, 1/4 cup slivered almonds (don’t need pine nuts!), a pinch of nooch and a pinch of salt, and then slowly add a 1/4 cup of olive oil as you blend

20 mins prepServes 2

Cheesy and oh so fresh, this is a great way to brighten your pizza and take advantage of a great batch of pesto.

2 servings

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Instructions

1. Preheat your @gozney or @ooni.it to 500F
2. Shape your pie and top with olive oil and garlic. Top with pesto and cheese.
3. Bake in the oven until golden brown!
4. Dress your arugula with a splash of olive oil and salt and pepper. Top your pizza with your arugula salad and dig it!

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SALAD PIZZA

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