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SALAD PIZZA 🍕 | Fraser Cooks

SALAD PIZZA 🍕

SALAD PIZZA 🍕

15 mins prepServes 2

Cheesy and oh so fresh, this is a great way to brighten your pizza and take advantage of a great batch of pesto.

2 servings

What you need

arugula

1 bunch arugula

salt

2 pinch salt

pepper

mozzarella

1 oz mozzarella

olive oil

½ cup olive oil

nutritional yeast

1 pinch nutritional yeast

pizza dough

pesto

fresh basil

2 bunch fresh basil

slivered almonds

¼ cup slivered almonds

garlic clove

1 clove garlic clove

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Instructions

1. Preheat your oven to 500F. 2. Shape your pizza pie (from the pizza dough, divided into 2 balls) and top with olive oil and sliced garlic. Top with pesto and cheese (mozzarella). 3. Bake in the oven until golden brown! 4. Dress your arugula with a splash of olive oil and salt and pepper. Top your pizza with your arugula salad and dig in! *To make your own pesto: combine 2 bunches of basil in a blender with a clove of garlic, 1/4 cup slivered almonds, a pinch of nutritional yeast, and a pinch of salt. Then slowly add 1/4 cup of olive oil as you blend.

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