A nutritious bowl featuring roasted sweet potatoes, peppers, quinoa, and pumpkin seeds, topped with a simple green dressing made from pickled jalapeños, maple syrup, mustard, and lime juice, finished with olive oil.
1: Roast sweet potato and peppers until tender.
2: Cook quinoa according to package instructions.
3: In a food processor, combine pickled jalapeños, maple syrup, mustard, and lime juice.
4: Slowly add olive oil to the processor until the mixture is blended.
5: Combine roasted vegetables, quinoa, and pumpkin seeds in a bowl.
6: Drizzle with the green dressing and enjoy!
